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The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
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Фото: Дмитрий Духанин / Коммерсантъ
Дания захотела отказать в убежище украинцам призывного возраста09:44
借着OpenClaw这一“东风”，不少人将月之暗面的逆袭归结为“运气好”，踩中了Agent叙事爆发的节奏，但真的只是如此吗？